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China Lifts Anti-Dumping Duty and Countervailing Tariffs on Australian Wine
China has decided to lift anti-dumping duties and countervailing tariffs imposed on imported Australian wine for more than three years, the Ministry of Commerce said on Thursday. The decision, which takes effect on Friday, will scrap duties as high as 218 percent on Australian wine exports to China. China and Australia are important trading partners, and China is willing to engage in dialogue and negotiations with Australia.
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Read more at China Daily
Haida Gwaii Treaty - B.C. Government's "Rising Tide" Agreement
The agreement, called Gaayhllxid Gihlagalgang "Rising Tide', officially recognizes and affirms the nation's right over the land of Haida Gwaii under Section 35 of the Constitution. The agreement sets out a new set of rules for how land will be governed. It will allow for a shift in land management that will not come into conflict with provincial laws, said Gaagwiis.
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Read more at CBC.ca
CT News - Top Stories From Connecticut on Thursday
Local Woman Battling Breast Cancer, Community Rallies To Assist "Liz is preparing for upcoming surgery and will need to take time off work to recover, resulting in a significant loss of income. There was plenty of news across Connecticut on Thursday.
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Read more at Patch
FOX10PHOENIX.com - The Top News for Thursday, March 28, 2024
a look at some of the top stories on FOX10Phoenix.com for Thursday, March 28, 2024. Chad Daybell trial set to start in a matter of days Featured article 3. Deadly crash on freeway north of the Valley. Arrest made in deadly stabbing featured on TV show now married.
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Read more at FOX 10 News Phoenix
Legacy Health and Regence to Negotiate Continuity of Care Agreement
Negotiations between Legacy Health and Regence are currently underway. This means patients with an appointment scheduled with Legacy providers and facilities after March 31 would have to pay an out-of-pocket cost. The contract does not include the Silverton location, and the following facilities are not affected.
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Read more at KATU
Maternal Fish Intake During Pregnancy Does Not Affect Cardiovascular Health of Children at 11 Years of Age
A recent study published in the journal Nutrients reports that maternal fish intake during pregnancy does not influence the cardiovascular health of children born to these mothers at 11 years of age. Fatty fish are a rich source of EPA and n-3 docosahexaenoic acid (DHA), which can positively impact the cardiovascular system through their anti-inflammatory, antiarrhythmic, and antihypertensive properties.
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Read more at News-Medical.Net
A New Conceptual Framework for Understanding Domestication
The domestication of plants and animals is among the most significant transitions in human history. Our new article focuses on how we conceptualize domestication. A considerable intellectual legacy has depicted domestication as a series of short-lived, localized and episodic events. We envision both the physical and cultural adaptation played roles in the fixation of some domestication traits.
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Read more at EurekAlert
ARM Observatories - The World’s Largest Climate Research Facility
The Southern Great Plains atmospheric observatory is the first field measurement site established by the U.S. Department of Energy’s (DOE) Atmospheric Radiation Measurement (ARM) user facility. Nine DOE national laboratories collaborate to manage ARM’s work and DOE’s Argonne National Laboratory is responsible for the SGP and third ARM Mobile Facility (AMF3) sites. The SGP is the world’s largest and most extensive climate research facility.
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Read more at EurekAlert
A New Study Reduces Uncertainty in Climate Change Predictions
Climate models predicting 1.3 degrees Celsius warming by the end of the century imply a more relaxed timeline for humanity to reverse climate change. The 2015 Paris Agreement aims to keep future global warming to below 1.5 degrees Celsius to avoid irreversible damage. However, the prediction of 3 degrees of warming by other models suggests much more urgent action is needed.
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Read more at EurekAlert
Culinary Scientist Arielle Johnson Talks About Flavor
Arielle Johnson co-founded the fermentation lab at the critically acclaimed restaurant Noma. The book explores the science of flavor, the complex interactions between our senses of taste and smell.
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Read more at KQED