Manjit S Gill (Founder-President, Indian Federation of Culinary Associations), Manish Mehrotra (Culinary Director, Indian Accent), Rajiv Malhotra (Corporate Chef, Habitat World) and Jatin Mallick (Chef and co-owner, Tres Restaurant) Introducing the book to the audience, Sunita Narain stressed the need to be mindful of our food choices. Future of Taste endorses resilient crops like millets that is water prudent and can be cultivated