Cornell's Freedom of Expression Ice Cream Competition

Cornell's Freedom of Expression Ice Cream Competition

Cornell Chronicle

Brewing CommuniTea won out over two other ice cream flavors in a vote on the Ithaca and Geneva campuses April 10-15. Nearly 4,000 students, staff, faculty and alumni sampled the student-developed ice-creams inspired by Cornell’s Freedom of Expression theme year. The team is made of mostly first-year students.

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