volunteers on behalf of Blessing Health System helped remove dead overgrowth and weeds from three dozen produce-growing boxes at the Quincy Community Garden. Tending to the garden helps prepare the soil for planting new produce in mid-May, when soil temperatures increase to a level that will support fruits and vegetables including peppers, tomatoes, onions, melons and radishes. This spring marks the seventh full year that the Community Garden has run. When the produce is harvested later this autumn, they’ll donate all of
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